Capability Building Publications

As a global food manufacturer, we believe we have a clear responsibility to lead in food safety. However, we also believe no one entity can do this alone. That is why we are taking a truly collaborative approach to food safety, one rooted in fostering mutual sharing and collaboration. By leveraging key collaborations and partnerships, alongside breakthroughs in science and technology, we are helping to address the most significant food safety challenges.

 

Food control
Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)
Authors: Kiran Bhardwaj, Julie P. Meneely, Simon A Haughey, Moira Dean, Patrick Wall, Bob Baker, Guangtao Zhang and Christopher Elliott
03/03/2023
Toxins
Understanding Current Methods for Sampling of Aflatoxins in Corn and to Generate a Best Practice Framework
Authors: Rossa Donnelly, Christopher Elliott, Guangtao Zhang, Bob Baker and Julie Meneely
11/23/2022
Frontiers in Microbiology
Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing
Authors: Xingwen Wu, Hao Luo, Feng Xu, Chongtao Ge, Shaoting Li, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail Stevenson, Guangtao Zhang and Silin Tang
03/12/2021
The Global Understanding of Food Fraud Conference 2017
Addressing the Emerging Food Fraud Threat- Pushing for Global Consensus
Authors: Abigail Stevenson, Robert Baker, Guangtao Zhang, Chris Elliott, Tom Heilandt, Samuel Godefory, Monique Pellegrino, John Spink, Junshi Chen, Yunbo Luo, Yongning Wu, Qingsheng Zhang, Kai Zhong
09/01/2018
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European Union
Building Food Safety Governance in China
Authors: Jérôme Lepeintre, Juanjuan Sun, Dong Ding, Ning Ding, Yongxiang Fan, Liya Guo, Yinglian Hu, Hongyu Jiang, Yang Jiao, Lu Long, Mercedes Revy, Abigail Stevenson, Feng Tian, Xu Wang, Hang Xing, Bingwan Xiong, Jinghe Xu, Pingping Zhang, Shouwen Zhang, Zhong
05/01/2018
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