Global Food Safety Center Publications
The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.
Microbial Risk Management
Publications >Mycotoxin Risk Management
Publications >Food Integrity
Publications >Capability Building
Publications >
Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing and Resistance Gene and Virulence Gene Detection
02/01/2023
Enhancement of Thermal Inactivation of Cronobacter Sakazakii in Apple Juice at 58 ºC by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid.
08/12/2022
Subtyping Evaluation of Salmonella Enteritidis using SNP and Core Genome MLST with Nanopore Reads
07/12/2022
Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk
05/19/2022
Review of Good Agricultural Practices for Smallholder Maize Farmers to Minimize Aflatoxin Contamination
12/09/2021
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