Global Food Safety Center Publications
The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.
Microbial Risk Management
Publications >Mycotoxin Risk Management
Publications >Food Integrity
Publications >Capability Building
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Enhancement of Thermal Inactivation of Cronobacter Sakazakii in Apple Juice at 58 ºC by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid.
08/12/2022
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Subtyping Evaluation of Salmonella Enteritidis using SNP and Core Genome MLST with Nanopore Reads
07/12/2022
Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk
05/19/2022
Assessment of Butylparaben (4-hydroxybenzoic acid butyl ester)-Assisted Heat Treatment Against Escherichia Coli O157:H7 and Salmonella Enterica Serotype Typhimurium in Meat and Bone Meal
09/09/2021
Synergistic Effects of Butyl Para-hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria
04/12/2021
Monitoring the Microbiome for Food Safety and Quality Using Deep Shotgun Sequencing
04/12/2021
Evaluation of Nanopore Sequencing Technology to Identify Salmonella Enterica Choleraesuis Var. Kunzendorf and Orion Var. 15+, 34+
03/16/2021
Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods
06/01/2020