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玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究，并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

微生物风险管理

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真菌毒素风险管理

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所有出版物

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食品科学杂志
4-羟基苯甲酸丁酯对肉骨粉中大肠杆菌O157:H7和鼠伤寒沙门氏菌在热致死中的增强作用
作者: Qiao Ding, Chongtao Ge, Robert C. Baker, Robert L. Buchanan, Rohan V. Tikekar
09/09/2021
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Journal of Food Protection
对羟基苯甲酸丁酯对食源性病菌在温和加热致死中的协同作用
作者: Zhujun Gao, Qiao Ding, Chongtao Ge, Robert C. Baker, Rohan. V. Tikekar and Robert. L. Buchanan
04/12/2021
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npj. Science of Food
使用深度鸟枪测序法通过监测微生物组来评估食品的安全和质量
作者: K. Beck, N. Haiminen, D. Chambliss, S. Edlund, M. Kunitomi, B. C. Huang, N. Kong, B. Ganesan, R. Baker, P. Markwell, B. Kawas, M. Davis, R. Prill, H. Krishnareddy, E. Seabolt, C. Marlowe, S. Pierre, A. Quintanar, L. Parida, G. Dubois, J. Kaufman, and B. W
04/12/2021
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International Journal of Food Microbiology
纳米孔测序技术在肠道沙门氏菌Choleraesuis var. Kunzendorf 和Orion var. 15+, 34+鉴定中应用的评价
作者: Feng Xu, Chongtao Ge, Shaoting Li, Silin Tang, Xingwen Wu, Hao Luo, Xiangyu Deng, Guangtao Zhang, Abigail Stevenson, Robert C. Baker
03/16/2021
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Frontiers in Microbiology
评价基于多重纳米孔测序的沙门氏菌血清型预测方法
作者: Xingwen Wu, Hao Luo, Feng Xu, Chongtao Ge, Shaoting Li, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail Stevenson, Guangtao Zhang and Silin Tang
03/12/2021
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Journal of Food Protection
延长的富集培养步骤可以用于沙门氏菌的培养基金标准鉴定方法的假阴性率的确定，有利于金标准与替代方法的比较
作者: Genevieve Sullivan, Xiaodong Guo, Jeffrey I. Tokman, Sherry Roof, Aljosa Trmcic, Robert C. Baker, Silin Tang, Peter Markwell, Martin Wiedmann, Jason Kovac
06/01/2020
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Food Microbiology
应用纳米孔测序对沙门氏菌血清型进行实时预测的评估
作者: Feng Xu, Chongtao Ge, Hao Luo, Shaoting Li, Martin Wiedmann, Xiangyu Deng, Guangtao Zhang, Abigail Stevenson, Robert C. Baker, Silin Tang
02/05/2020
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Frontier of Microbiology
沙门氏菌的分子分型和分类方法的评估和比较
作者: Silin Tang, Renato H Orsi, Hao Luo, Chongtao Ge, Guangtao Zhang, Robert C. Baker, Abigail Stevenson, Martin Wiedman
07/12/2019
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Food Microbiology
利用下一代测序技术提高食品安全：付诸实践
作者: Balamurugan Jagadeesan, Peter Gerner-Smidt, Marc W. Allard, Sébastien Leuillet, Anett Winkler, Yinghua Xiao, Samuel Chaffron, Jos Van Der Vossen, Silin Tang, Mitsuru Katase, Peter McClure, Bon Kimura, Lay Ching Chai, John Chapman, Kathie Grant
06/01/2019
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