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玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究，并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

微生物风险管理

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真菌毒素风险管理

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Science of Food
玉米收获前后黄曲霉毒素污染的综合模型
作者: Richard O.J.H. Stutt, Matthew D. Castle, Peter Markwell, Robert Baker & Christopher A. Gilligan
12/28/2023
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Food Science and Nutrition
玉米蛋白粉中真菌毒素的风险管理
作者: Jinghua Chang, Hao Luo, Lin Li, Junnan Zhang, Jagger Harvey, Yueju Zhao, Guangtao Zhang, Yang Liu
11/15/2023
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npj. Science of Food
黄曲霉毒素的风险交流模型框架
作者: Kiran Bhardwaj, Julie P. Meneely, Simon A Haughey, Moira Dean, Patrick Wall, Awanwee Petchkongkaew, Bob Baker, Guangtao Zhang and Christopher Elliott
08/17/2023
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Food control
食品中黄曲霉毒素摄入量风险评估的系统综述
作者: Kiran Bhardwaj, Julie P. Meneely, Simon A Haughey, Moira Dean, Patrick Wall, Bob Baker, Guangtao Zhang and Christopher Elliott
03/03/2023
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Frontiers in Microbiology
评估多重纳米孔测序在沙门氏菌血清型预测，抗性基因和毒性基因鉴别的应用
作者: Xingwen Wu, Hao Luo, Chongtao Ge, Feng Xu, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail E. Stevenson, Guangtao Zhang and Silin Tang
02/01/2023
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Frontiers in Sustainable Food Systems
真菌毒素交流：管理不同受众的信息
作者: John F. Leslie, Jeffery B. Morris, Jaya K. Gurung, Jagger J. W. Harvey, Amare Ayalew, Robert Baker and Guangtao Zhang
01/27/2023
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Toxins
取样和检测-了解目前玉米中黄曲霉毒素取样的方法，并生成最佳应用框架
作者: Rossa Donnelly, Christopher Elliott, Guangtao Zhang, Bob Baker and Julie Meneely
11/23/2022
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Journal of Food Protection
苯甲酸丁酯和苹果酸对苹果汁中坂崎肠杆菌在58度热致死中的增强作用
作者: Zhujun Gao, Chongtao Ge, Robert C. Baker, Rohan V. Tikekar, Robert L Buchanan
08/12/2022
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Applied and Environmental Microbiology
用SNP和核心基因组MLST进行肠炎沙门氏菌亚型评估
作者: Zhihan Xian, Shaoting Li, David Ames Mann, Yixiao Huang, Feng Xu, Xingwen Wu, Silin Tang, Guangtao Zhang, Abigail Stevenson, Chongtao Ge, Xiangyu Deng
07/12/2022
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