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玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究,并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

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Development of a Simplified, Sensitive, and Accurate LC-MS/MS Method for Peanut Quantification in Wheat Flour-based Dry Matrices
作者: Yuwei Chang, Hong Peng, Guangtao Zhang
06/07/2021
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真菌在麻袋中携带-黄曲霉毒素污染在食品供应链中的铁证
作者: Cui Wang, Feng Xu, Robert. C. Baker, A. Pinjari, L. Bruckers, Abigail Stevenson and Guangtao. Zhang
04/12/2021
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使用深度鸟枪测序法通过监测微生物组来评估食品的安全和质量
作者: K. Beck, N. Haiminen, D. Chambliss, S. Edlund, M. Kunitomi, B. C. Huang, N. Kong, B. Ganesan, R. Baker, P. Markwell, B. Kawas, M. Davis, R. Prill, H. Krishnareddy, E. Seabolt, C. Marlowe, S. Pierre, A. Quintanar, L. Parida, G. Dubois, J. Kaufman, and B. W
04/12/2021
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对羟基苯甲酸丁酯对食源性病菌在温和加热致死中的协同作用
作者: Zhujun Gao, Qiao Ding, Chongtao Ge, Robert C. Baker, Rohan. V. Tikekar and Robert. L. Buchanan
04/12/2021
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纳米孔测序技术在肠道沙门氏菌Choleraesuis var. Kunzendorf 和Orion var. 15+, 34+鉴定中应用的评价
作者: Feng Xu, Chongtao Ge, Shaoting Li, Silin Tang, Xingwen Wu, Hao Luo, Xiangyu Deng, Guangtao Zhang, Abigail Stevenson, Robert C. Baker
03/16/2021
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评价基于多重纳米孔测序的沙门氏菌血清型预测方法
作者: Xingwen Wu, Hao Luo, Feng Xu, Chongtao Ge, Shaoting Li, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail Stevenson, Guangtao Zhang and Silin Tang
03/12/2021
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大米指纹图谱:利用两级检测方法监测和管理食品掺假
作者: Terence F McGrath, Maeve Shannon, Olivier P Chevallier, Ratnasekhar Ch, Fei Xu, Fanzhou Kong, Hong Peng, Ernest Teye, Selorm Akaba, DiWu, Libiao Wu, Qiang Cai, Le Nguyen Doan Duy, Le Van Viet Man, Sufyan Pandor, Arun P Kapil, Guangtao Zhang, Mary McBride,
03/10/2021
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产后黄曲霉毒素控制的新兴技术及潜在应用
作者: Helina Marshall, Julie P. Meneely, Brian Quinn, Yueju Zhao, Paula Bourke, Brendan F. Gilmore, Guangtao Zhang, Christopher T. Elliott
11/06/2020
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延长的富集培养步骤可以用于沙门氏菌的培养基金标准鉴定方法的假阴性率的确定,有利于金标准与替代方法的比较
作者: Genevieve Sullivan, Xiaodong Guo, Jeffrey I. Tokman, Sherry Roof, Aljosa Trmcic, Robert C. Baker, Silin Tang, Peter Markwell, Martin Wiedmann, Jason Kovac
06/01/2020
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