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玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究，并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

微生物风险管理

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真菌毒素风险管理

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食品完整性管理

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所有出版物

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European Union
建立中国食品安全治理体系
作者: Jérôme Lepeintre, Juanjuan Sun, Dong Ding, Ning Ding, Yongxiang Fan, Liya Guo, Yinglian Hu, Hongyu Jiang, Yang Jiao, Lu Long, Mercedes Revy, Abigail Stevenson, Feng Tian, Xu Wang, Hang Xing, Bingwan Xiong, Jinghe Xu, Pingping Zhang, Shouwen Zhang, Zhong
05/01/2018
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Biocontrol Science and Technology
在泰国玉米黄曲霉毒素生物防治的研究中，基于微卫星标记技术分析不产毒黄曲霉菌株的竞争能力
作者: Nai Tran-Dinh, John Pitt, Peter Markwell
02/12/2018
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Toxicology Letters
犬肝肾肠对七种潜在食物成分的氧化应激反应的体外模型研究
作者: Kyoungju Choi, Maria Ortega, Brett Jeffery, Jim Riviere, Nancy Moteiro-Riviere
01/22/2016
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Mary Ann Liebert, Inc.
20种潜在食品成分在犬肝、骨髓源性间充质干细胞和肠上皮样细胞中的体外细胞毒性比较
作者: Nancy Monteiro-Riviere,Maria Ortega, Kyoungju Choi, Juraj Koci, Zhoumeng Lin, Brett Jeffery, Jim Riviere
12/21/2015
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International Journal of Food Microbiology
对与人类和宠物直接接触的干性宠物食品的沙门氏菌的定量风险评估
作者: Elisabetta Lambertini , Robert Buchanan, Clare Narrod, Randall Ford, Robert Baker, Abani Pradhan
09/05/2015
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Journal of Food Protection
于低接种水平和使用难检菌株的条件下，在复杂食品基质中针对沙门氏菌的快速分子检测方法的评估
作者: Gina Ryan, Sherry Roof, Laurie Post, Martin Wiedmann
09/01/2015
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Journal of Applied Toxicology
宠物食品成分对犬骨髓源间充质干细胞和肠上皮样细胞的毒理作用
作者: Maria Ortega, Brett Jeffery, Jim Riviere, Nancy Monteiro-Riviere
05/14/2015
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World Mycotoxin Journal
评估黄曲霉毒素造成的泰国玉米市场损失负担：方法和估计
作者: John Pitt, Chakrit Manthong, Prisnar Siriacha, Sukum Chotechaunmanirat, Peter Markwell
03/19/2015
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Biocontrol Science and Technology
泰国玉米中黄曲霉毒素的生物防治研究
作者: John Pitt, Chakrit Manthong, Prisnar Siriacha, Sukum Chotechaunmanirat, Peter Markwell
03/18/2015
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