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玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究,并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

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纳米孔测序技术在肠道沙门氏菌Choleraesuis var. Kunzendorf 和Orion var. 15+, 34+鉴定中应用的评价
作者: Feng Xu, Chongtao Ge, Shaoting Li, Silin Tang, Xingwen Wu, Hao Luo, Xiangyu Deng, Guangtao Zhang, Abigail Stevenson, Robert C. Baker
03/16/2021
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评价基于多重纳米孔测序的沙门氏菌血清型预测方法
作者: Xingwen Wu, Hao Luo, Feng Xu, Chongtao Ge, Shaoting Li, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail Stevenson, Guangtao Zhang and Silin Tang
03/12/2021
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大米指纹图谱:利用两级检测方法监测和管理食品掺假
作者: Terence F McGrath, Maeve Shannon, Olivier P Chevallier, Ratnasekhar Ch, Fei Xu, Fanzhou Kong, Hong Peng, Ernest Teye, Selorm Akaba, DiWu, Libiao Wu, Qiang Cai, Le Nguyen Doan Duy, Le Van Viet Man, Sufyan Pandor, Arun P Kapil, Guangtao Zhang, Mary McBride,
03/10/2021
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产后黄曲霉毒素控制的新兴技术及潜在应用
作者: Helina Marshall, Julie P. Meneely, Brian Quinn, Yueju Zhao, Paula Bourke, Brendan F. Gilmore, Guangtao Zhang, Christopher T. Elliott
11/06/2020
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延长的富集培养步骤可以用于沙门氏菌的培养基金标准鉴定方法的假阴性率的确定,有利于金标准与替代方法的比较
作者: Genevieve Sullivan, Xiaodong Guo, Jeffrey I. Tokman, Sherry Roof, Aljosa Trmcic, Robert C. Baker, Silin Tang, Peter Markwell, Martin Wiedmann, Jason Kovac
06/01/2020
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由AOAC发起的关于全球应对食品欺诈(GUFF)系列研讨会的总结:动员各方资源以保证食品真实性并预防和缓解食品欺诈
作者: Samuel Benrejeb Godefroy, Virginie Barrere, Jérémie Théolier, Robert C Baker, Guangtao Zhang, Marc Hamilton, Monique Pellegrino, Pamela Byrne, Peter Ben Embarek
03/11/2020
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应用纳米孔测序对沙门氏菌血清型进行实时预测的评估
作者: Feng Xu, Chongtao Ge, Hao Luo, Shaoting Li, Martin Wiedmann, Xiangyu Deng, Guangtao Zhang, Abigail Stevenson, Robert C. Baker, Silin Tang
02/05/2020
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评估食品中矿物油对人类的危害:目前的证据状态
作者: Ruth.Bevan, Paul T. C. Harrison, Brett Jeffery, Denise Mitchell
02/01/2020
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脱霉剂对酶联免疫法(ELISA)、高效液相色谱法(HPLC)及液相色谱质谱联用法(LC-MS/MS)测定玉米粉及玉米蛋白粉中黄曲霉毒素的影响
作者: Hong Peng, Yuwei Chang, Robert C. Baker, Guangtao Zhang
12/05/2019
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