出版物资源库

玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究,并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

所有出版物

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潜在食物成分在犬肝细胞中的安全性评估
作者: Leshuai Zhang, Juraj Koci, Brett Jeffery, Jim Riviere, Nancy Monteiro-Riviere
02/04/2015
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食品工业中霉菌毒素风险管理框架
作者: Robert.C.Baker, Randall Ford, Mary Helander, Janusz Marecki, Ramesh Natarajan, Bonnie Ray
12/01/2014
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食品成分在犬肾近端小管细胞中的体外安全性评估
作者: Juraj Koči, Brett Jeffery, Jim Edmond Rivière, Nancy Monteiro-Riviere
11/29/2014
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解吸电喷雾电离质谱(DESI-MS)对omega-3脂肪酸氧化的定性分析
作者: Raymond West, Rachel Marvin, Kenneth Hensley, Dragan Isailovic
11/01/2014
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人畜共患的细菌病原体在宠物和人之间的传播:宠物食品的角色
作者: Elisabetta Lambertini, Robert Buchanan, Clare Narrod, Abani Pradhan
09/23/2014
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食品工业中使用的快速检测方法的评估标准和方法
作者: Martin Wiedmann,Siyun Wang, Laurie Post, Kendra Nightingale
04/01/2014
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用于泰国玉米黄曲霉毒素生物防治的不产毒黄曲霉菌株的筛选
作者: Nai Tran-Dinh, John Pitt, Peter Markwell
02/14/2014
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宠物食品安全:一个需要共同关注的问题
作者: Robert Buchanan, Robert Baker, Adrian Charlton, James Riviere, Robert Standaert
10/01/2011
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