出版物资源库

玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究,并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

微生物风险管理

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真菌毒素风险管理

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利用霰弹枪测序技术来鉴别食品真实性以及其在高蛋白粉产品中的应用
作者: Niina Haiminen, Stefan Edlund, David Chambliss, Mark Kunitomi, Bart C. Weimer, Balasubramanian Ganesan, Robert Baker, Peter Markwell, Matthew Davis, B. Carol Huang, Nguyet Kong, Robert J. Prill, Carl H. Marlowe, Sophie Pierre, Geraud Dubois, James H. Kauf
11/19/2019
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黑水虻(Hermetia illucens)幼虫的酶提取物对于黄曲霉毒素B1转化的研究
作者: Nathan Meijer,Geert Stoopen, H.J. van der Fels-Klerx, Joop J.A. van Loon, John Carney,Guido Bosch
09/12/2019
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沙门氏菌的分子分型和分类方法的评估和比较
作者: Silin Tang, Renato H Orsi, Hao Luo, Chongtao Ge, Guangtao Zhang, Robert C. Baker, Abigail Stevenson, Martin Wiedman
07/12/2019
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利用下一代测序技术提高食品安全:付诸实践
作者: Balamurugan Jagadeesan, Peter Gerner-Smidt, Marc W. Allard, Sébastien Leuillet, Anett Winkler, Yinghua Xiao, Samuel Chaffron, Jos Van Der Vossen, Silin Tang, Mitsuru Katase, Peter McClure, Bon Kimura, Lay Ching Chai, John Chapman, Kathie Grant
06/01/2019
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引入食品欺诈预防循环(FFPC):动态信息管理和战略路线图
作者: John Spink, Weina Chen, Guangtao Zhang, Cheri Speier-Perod
06/01/2019
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与从临床和兽医院分离出的菌株相比,分离自宠物食品工厂的相同血清型的沙门菌株未表现出增强的生物膜形成
作者: Amreen Bashir,Ansar Azeem, Yvonne Stedman, Anthony C. Hilton
01/29/2019
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The Global Understanding of Food Fraud Conference 2017
应对新出现的食品欺诈威胁——推动全球达成共识
作者: Abigail Stevenson, Robert Baker, Guangtao Zhang, Chris Elliott, Tom Heilandt, Samuel Godefory, Monique Pellegrino, John Spink, Junshi Chen, Yunbo Luo, Yongning Wu, Qingsheng Zhang, Kai Zhong
09/01/2018
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European Union
建立中国食品安全治理体系
作者: Jérôme Lepeintre, Juanjuan Sun, Dong Ding, Ning Ding, Yongxiang Fan, Liya Guo, Yinglian Hu, Hongyu Jiang, Yang Jiao, Lu Long, Mercedes Revy, Abigail Stevenson, Feng Tian, Xu Wang, Hang Xing, Bingwan Xiong, Jinghe Xu, Pingping Zhang, Shouwen Zhang, Zhong
05/01/2018
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在泰国玉米黄曲霉毒素生物防治的研究中,基于微卫星标记技术分析不产毒黄曲霉菌株的竞争能力
作者: Nai Tran-Dinh, John Pitt, Peter Markwell
02/12/2018
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