Global Food Safety Center Publications

The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.

Microbial Risk Management

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Frontiers in Microbiology
Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing
Authors: Xingwen Wu, Hao Luo, Feng Xu, Chongtao Ge, Shaoting Li, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail Stevenson, Guangtao Zhang and Silin Tang
03/12/2021
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Journal AOAC International
Food Fingerprinting: Using a two-tiered approach to monitor and mitigate food fraud in rice
Authors: Terence F McGrath, Maeve Shannon, Olivier P Chevallier, Ratnasekhar Ch, Fei Xu, Fanzhou Kong, Hong Peng, Ernest Teye, Selorm Akaba, DiWu, Libiao Wu, Qiang Cai, Le Nguyen Doan Duy, Le Van Viet Man, Sufyan Pandor, Arun P Kapil, Guangtao Zhang, Mary McBride,
03/10/2021
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Journal of Food Protection
Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods
Authors: Genevieve Sullivan, Xiaodong Guo, Jeffrey I. Tokman, Sherry Roof, Aljosa Trmcic, Robert C. Baker, Silin Tang, Peter Markwell, Martin Wiedmann, Jason Kovac
06/01/2020
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Journal of AOAC INTERNATIONAL
Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud: Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation
Authors: Samuel Benrejeb Godefroy, Virginie Barrere, Jérémie Théolier, Robert C Baker, Guangtao Zhang, Marc Hamilton, Monique Pellegrino, Pamela Byrne, Peter Ben Embarek
03/11/2020
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Food Microbiology
Evaluation of Real-time Nanopore Sequencing for Salmonella Serotype Prediction
Authors: Feng Xu, Chongtao Ge, Hao Luo, Shaoting Li, Martin Wiedmann, Xiangyu Deng, Guangtao Zhang, Abigail Stevenson, Robert C. Baker, Silin Tang
02/05/2020
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Food and Chemical Toxicology
Evaluating the Risk to Humans from Mineral Oils in Foods: Current State of the Evidence
Authors: Ruth.Bevan, Paul T. C. Harrison, Brett Jeffery, Denise Mitchell
02/01/2020
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Food Additives and Contaminates
Interference of Mycotoxin Binders with ELISA, HPLC and LC-MS/MS Analysis of Aflatoxins in Maize and Maize Gluten
Authors: Hong Peng, Yuwei Chang, Robert C. Baker, Guangtao Zhang
12/05/2019
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npj Science of Food
Food Authentication From Shotgun Sequencing Reads with an Application on High Protein Powders
Authors: Niina Haiminen, Stefan Edlund, David Chambliss, Mark Kunitomi, Bart C. Weimer, Balasubramanian Ganesan, Robert Baker, Peter Markwell, Matthew Davis, B. Carol Huang, Nguyet Kong, Robert J. Prill, Carl H. Marlowe, Sophie Pierre, Geraud Dubois, James H. Kauf
11/19/2019
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Toxins
Aflatoxin B1 Conversion by Black Soldier Fly (Hermetia illucens) Larval Enzyme Extracts
Authors: Nathan Meijer,Geert Stoopen, H.J. van der Fels-Klerx, Joop J.A. van Loon, John Carney,Guido Bosch
09/12/2019
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