Global Food Safety Center Publications

The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.

Microbial Risk Management

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Mycotoxin Risk Management

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Food Integrity

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Evaluation of Nanopore Sequencing Technology to Identify Salmonella Enterica Choleraesuis Var. Kunzendorf and Orion Var. 15+, 34+
Authors: Feng Xu, Chongtao Ge, Shaoting Li, Silin Tang, Xingwen Wu, Hao Luo, Xiangyu Deng, Guangtao Zhang, Abigail Stevenson, Robert C. Baker
03/16/2021
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Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing
Authors: Xingwen Wu, Hao Luo, Feng Xu, Chongtao Ge, Shaoting Li, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail Stevenson, Guangtao Zhang and Silin Tang
03/12/2021
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Food Fingerprinting: Using a two-tiered approach to monitor and mitigate food fraud in rice
Authors: Terence F McGrath, Maeve Shannon, Olivier P Chevallier, Ratnasekhar Ch, Fei Xu, Fanzhou Kong, Hong Peng, Ernest Teye, Selorm Akaba, DiWu, Libiao Wu, Qiang Cai, Le Nguyen Doan Duy, Le Van Viet Man, Sufyan Pandor, Arun P Kapil, Guangtao Zhang, Mary McBride,
03/10/2021
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Novel Decontamination Approaches and Their Potential Application for Post-harvest Aflatoxin Control
Authors: Helina Marshall, Julie P. Meneely, Brian Quinn, Yueju Zhao, Paula Bourke, Brendan F. Gilmore, Guangtao Zhang, Christopher T. Elliott
11/06/2020
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Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods
Authors: Genevieve Sullivan, Xiaodong Guo, Jeffrey I. Tokman, Sherry Roof, Aljosa Trmcic, Robert C. Baker, Silin Tang, Peter Markwell, Martin Wiedmann, Jason Kovac
06/01/2020
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Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud: Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation
Authors: Samuel Benrejeb Godefroy, Virginie Barrere, Jérémie Théolier, Robert C Baker, Guangtao Zhang, Marc Hamilton, Monique Pellegrino, Pamela Byrne, Peter Ben Embarek
03/11/2020
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Evaluation of Real-time Nanopore Sequencing for Salmonella Serotype Prediction
Authors: Feng Xu, Chongtao Ge, Hao Luo, Shaoting Li, Martin Wiedmann, Xiangyu Deng, Guangtao Zhang, Abigail Stevenson, Robert C. Baker, Silin Tang
02/05/2020
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Evaluating the Risk to Humans from Mineral Oils in Foods: Current State of the Evidence
Authors: Ruth.Bevan, Paul T. C. Harrison, Brett Jeffery, Denise Mitchell
02/01/2020
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Interference of Mycotoxin Binders with ELISA, HPLC and LC-MS/MS Analysis of Aflatoxins in Maize and Maize Gluten
Authors: Hong Peng, Yuwei Chang, Robert C. Baker, Guangtao Zhang
12/05/2019
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