Global Food Safety Center Publications

The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.

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Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud: Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation
Authors: Samuel Benrejeb Godefroy, Virginie Barrere, Jérémie Théolier, Robert C Baker, Guangtao Zhang, Marc Hamilton, Monique Pellegrino, Pamela Byrne, Peter Ben Embarek
03/11/2020
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Evaluation of Real-time Nanopore Sequencing for Salmonella Serotype Prediction
Authors: Feng Xu, Chongtao Ge, Hao Luo, Shaoting Li, Martin Wiedmann, Xiangyu Deng, Guangtao Zhang, Abigail Stevenson, Robert C. Baker, Silin Tang
02/05/2020
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Evaluating the Risk to Humans from Mineral Oils in Foods: Current State of the Evidence
Authors: Ruth.Bevan, Paul T. C. Harrison, Brett Jeffery, Denise Mitchell
02/01/2020
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Interference of Mycotoxin Binders with ELISA, HPLC and LC-MS/MS Analysis of Aflatoxins in Maize and Maize Gluten
Authors: Hong Peng, Yuwei Chang, Robert C. Baker, Guangtao Zhang
12/05/2019
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Food Authentication From Shotgun Sequencing Reads with an Application on High Protein Powders
Authors: Niina Haiminen, Stefan Edlund, David Chambliss, Mark Kunitomi, Bart C. Weimer, Balasubramanian Ganesan, Robert Baker, Peter Markwell, Matthew Davis, B. Carol Huang, Nguyet Kong, Robert J. Prill, Carl H. Marlowe, Sophie Pierre, Geraud Dubois, James H. Kauf
11/19/2019
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Aflatoxin B1 Conversion by Black Soldier Fly (Hermetia illucens) Larval Enzyme Extracts
Authors: Nathan Meijer,Geert Stoopen, H.J. van der Fels-Klerx, Joop J.A. van Loon, John Carney,Guido Bosch
09/12/2019
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Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella
Authors: Silin Tang, Renato H Orsi, Hao Luo, Chongtao Ge, Guangtao Zhang, Robert C. Baker, Abigail Stevenson, Martin Wiedman
07/12/2019
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The Use of Next Generation Sequencing for Improving Food Safety: Translation Into Practice
Authors: Balamurugan Jagadeesan, Peter Gerner-Smidt, Marc W. Allard, Sébastien Leuillet, Anett Winkler, Yinghua Xiao, Samuel Chaffron, Jos Van Der Vossen, Silin Tang, Mitsuru Katase, Peter McClure, Bon Kimura, Lay Ching Chai, John Chapman, Kathie Grant
06/01/2019
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Introducing the Food Fraud Prevention Cycle (FFPC): A Dynamic Information Management and Strategic Roadmap
Authors: John Spink, Weina Chen, Guangtao Zhang, Cheri Speier-Perod
06/01/2019
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