Global Food Safety Center Publications
The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.
Microbial Risk Management
Publications >Mycotoxin Risk Management
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Use of Microsatellite Markers to Assess the Competitive Ability of Nontoxigenic Aspergillus Flavus Strains in Studies on Biocontrol of Aflatoxins in Maize in Thailand
02/12/2018
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Comparative In Vitro Cytotoxicity of 20 Potential Food Ingredients in Canine Liver, Kidney, Bone Marrow-Derived Mesenchymal Stem Cells, and Enterocyte-like Cells
12/21/2015
Oxidative Stress Response in Canine In Vitro Liver, Kidney and Intestinal Models with Seven Potential Dietary Ingredients
11/18/2015
Quantitative Assessment of Human and Pet Exposure to Salmonella Associated with Dry Pet Foods
09/05/2015
Evaluation of Rapid Molecular Detection Assays for Salmonella in Challenging Food Matrices at Low Inoculation Levels and Using Difficult-to-Detect Strains
09/01/2015
Toxicological Effects of Pet Food Ingredients on Canine Bone Marrow-Derived Mesenchymal Stem Cells and Enterocyte-like Cells
05/14/2015
Estimating the Burden of Market Loss Due to Aflatoxins in Maize: Methods and Estimates for Thailand
03/19/2015
