Global Food Safety Center Publications

The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.

Microbial Risk Management

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Journal of Food Protection
Evaluation of Rapid Molecular Detection Assays for Salmonella in Challenging Food Matrices at Low Inoculation Levels and Using Difficult-to-Detect Strains
Authors: Gina Ryan, Sherry Roof, Laurie Post, Martin Wiedmann
09/01/2015
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Journal of Applied Toxicology
Toxicological Effects of Pet Food Ingredients on Canine Bone Marrow-Derived Mesenchymal Stem Cells and Enterocyte-like Cells
Authors: Maria Ortega, Brett Jeffery, Jim Riviere, Nancy Monteiro-Riviere
05/14/2015
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World Mycotoxin Journal
Estimating the Burden of Market Loss Due to Aflatoxins in Maize: Methods and Estimates for Thailand
Authors: John Pitt, Chakrit Manthong, Prisnar Siriacha, Sukum Chotechaunmanirat, Peter Markwell
03/19/2015
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Biocontrol Science and Technology
Studies on the Biocontrol of Aflatoxin in Maize in Thailand
Authors: John Pitt, Chakrit Manthong, Prisnar Siriacha, Sukum Chotechaunmanirat, Peter Markwell
03/18/2015
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Food and Chemical Toxicology
Safety Assessment of Potential Food Ingredients in Canine Hepatocytes
Authors: Leshuai Zhang, Juraj Koci, Brett Jeffery, Jim Riviere, Nancy Monteiro-Riviere
02/04/2015
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Journal of Food Protection
Framework for Managing Mycotoxin Risks in the Food Industry
Authors: Robert.C.Baker, Randall Ford, Mary Helander, Janusz Marecki, Ramesh Natarajan, Bonnie Ray
12/01/2014
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Toxicology in Vitro
In Vitro Safety Assessment of Food Ingredients in Canine Renal Proximal Tubule Cells
Authors: Juraj Koči, Brett Jeffery, Jim Edmond Rivière, Nancy Monteiro-Riviere
11/15/2014
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International Journal of Mass Spectrometry
Qualitative Analysis of Omega-3 Fatty Acid Oxidation by Desorption Electrospray Ionisation Mass-spectrometry (DESI-MS)
Authors: Raymond West, Rachel Marvin, Kenneth Hensley, Dragan Isailovic
11/01/2014
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Journal Critical Reviews in Food Science and Nutrition
Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food
Authors: Elisabetta Lambertini, Robert Buchanan, Clare Narrod, Abani Pradhan
09/23/2014
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