Global Food Safety Center Publications
The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.
In Vitro Safety Assessment of Food Ingredients in Canine Renal Proximal Tubule Cells
Qualitative Analysis of Omega-3 Fatty Acid Oxidation by Desorption Electrospray Ionisation Mass-spectrometry (DESI-MS)
Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food
Assessment Criteria and Approaches for Rapid Detection Methods To Be Used in the Food Industry
Selection of Non-Toxigenic Strains of Aspergillus Flavus for Biocontrol of Aflatoxins in Maize in Thailand
Pet Food Safety: A Shared Concern