Global Food Safety Center Publications
The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.
Microbial Risk Management
Publications >Mycotoxin Risk Management
Publications >Food Integrity
Publications >Capability Building
Publications >All Publications
Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella
07/12/2019
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The Use of Next Generation Sequencing for Improving Food Safety: Translation Into Practice
06/01/2019
Introducing the Food Fraud Prevention Cycle (FFPC): A Dynamic Information Management and Strategic Roadmap
06/01/2019
Pet Food Factory Isolates of Salmonella Serotypes Do Not Demonstrate Enhanced Biofilm Formation Compared to Serotype-Matched Clinical and Veterinary Isolates
01/29/2019
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Use of Microsatellite Markers to Assess the Competitive Ability of Nontoxigenic Aspergillus Flavus Strains in Studies on Biocontrol of Aflatoxins in Maize in Thailand
02/12/2018
Comparative In Vitro Cytotoxicity of 20 Potential Food Ingredients in Canine Liver, Kidney, Bone Marrow-Derived Mesenchymal Stem Cells, and Enterocyte-like Cells
12/21/2015
Oxidative Stress Response in Canine In Vitro Liver, Kidney and Intestinal Models with Seven Potential Dietary Ingredients
11/18/2015
Quantitative Assessment of Human and Pet Exposure to Salmonella Associated with Dry Pet Foods
09/05/2015