Global Food Safety Center Publications

The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.

Microbial Risk Management

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Mycotoxin Risk Management

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Food Integrity

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Estimating the Burden of Market Loss Due to Aflatoxins in Maize: Methods and Estimates for Thailand
Authors: John Pitt, Chakrit Manthong, Prisnar Siriacha, Sukum Chotechaunmanirat, Peter Markwell
03/19/2015
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Studies on the Biocontrol of Aflatoxin in Maize in Thailand
Authors: John Pitt, Chakrit Manthong, Prisnar Siriacha, Sukum Chotechaunmanirat, Peter Markwell
03/18/2015
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Safety Assessment of Potential Food Ingredients in Canine Hepatocytes
Authors: Leshuai Zhang, Juraj Koci, Brett Jeffery, Jim Riviere, Nancy Monteiro-Riviere
02/04/2015
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Framework for Managing Mycotoxin Risks in the Food Industry
Authors: Robert.C.Baker, Randall Ford, Mary Helander, Janusz Marecki, Ramesh Natarajan, Bonnie Ray
12/01/2014
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In Vitro Safety Assessment of Food Ingredients in Canine Renal Proximal Tubule Cells
Authors: Juraj Koči, Brett Jeffery, Jim Edmond Rivière, Nancy Monteiro-Riviere
11/15/2014
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Qualitative Analysis of Omega-3 Fatty Acid Oxidation by Desorption Electrospray Ionisation Mass-spectrometry (DESI-MS)
Authors: Raymond West, Rachel Marvin, Kenneth Hensley, Dragan Isailovic
11/01/2014
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Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food
Authors: Elisabetta Lambertini, Robert Buchanan, Clare Narrod, Abani Pradhan
09/23/2014
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Assessment Criteria and Approaches for Rapid Detection Methods To Be Used in the Food Industry
Authors: Martin Wiedmann,Siyun Wang, Laurie Post, Kendra Nightingale
04/01/2014
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Selection of Non-Toxigenic Strains of Aspergillus Flavus for Biocontrol of Aflatoxins in Maize in Thailand
Authors: Nai Tran-Dinh, John Pitt, Peter Markwell
02/14/2014
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