出版物资源库

玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究，并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

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所有出版物

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Food and Chemical Toxicology
评估食品中矿物油对人类的危害:目前的证据状态
作者: Ruth.Bevan, Paul T. C. Harrison, Brett Jeffery, Denise Mitchell
02/01/2020
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Food Additives and Contaminates
脱霉剂对酶联免疫法(ELISA)、高效液相色谱法(HPLC)及液相色谱质谱联用法(LC-MS/MS)测定玉米粉及玉米蛋白粉中黄曲霉毒素的影响
作者: Hong Peng, Yuwei Chang, Robert C. Baker, Guangtao Zhang
12/05/2019
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npj Science of Food
利用霰弹枪测序技术来鉴别食品真实性以及其在高蛋白粉产品中的应用
作者: Niina Haiminen, Stefan Edlund, David Chambliss, Mark Kunitomi, Bart C. Weimer, Balasubramanian Ganesan, Robert Baker, Peter Markwell, Matthew Davis, B. Carol Huang, Nguyet Kong, Robert J. Prill, Carl H. Marlowe, Sophie Pierre, Geraud Dubois, James H. Kauf
11/19/2019
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Toxins
黑水虻(Hermetia illucens)幼虫的酶提取物对于黄曲霉毒素B1转化的研究
作者: Nathan Meijer,Geert Stoopen, H.J. van der Fels-Klerx, Joop J.A. van Loon, John Carney,Guido Bosch
09/12/2019
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Frontier of Microbiology
沙门氏菌的分子分型和分类方法的评估和比较
作者: Silin Tang, Renato H Orsi, Hao Luo, Chongtao Ge, Guangtao Zhang, Robert C. Baker, Abigail Stevenson, Martin Wiedman
07/12/2019
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Food Control
引入食品欺诈预防循环（FFPC）：动态信息管理和战略路线图
作者: John Spink, Weina Chen, Guangtao Zhang, Cheri Speier-Perod
06/01/2019
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Food Microbiology
利用下一代测序技术提高食品安全：付诸实践
作者: Balamurugan Jagadeesan, Peter Gerner-Smidt, Marc W. Allard, Sébastien Leuillet, Anett Winkler, Yinghua Xiao, Samuel Chaffron, Jos Van Der Vossen, Silin Tang, Mitsuru Katase, Peter McClure, Bon Kimura, Lay Ching Chai, John Chapman, Kathie Grant
06/01/2019
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Food Microbiology
与从临床和兽医院分离出的菌株相比，分离自宠物食品工厂的相同血清型的沙门菌株未表现出增强的生物膜形成
作者: Amreen Bashir，Ansar Azeem, Yvonne Stedman, Anthony C. Hilton
01/29/2019
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The Global Understanding of Food Fraud Conference 2017
应对新出现的食品欺诈威胁——推动全球达成共识
作者: Abigail Stevenson, Robert Baker, Guangtao Zhang, Chris Elliott, Tom Heilandt, Samuel Godefory, Monique Pellegrino, John Spink, Junshi Chen, Yunbo Luo, Yongning Wu, Qingsheng Zhang, Kai Zhong
09/01/2018
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