News, Blogs & Events
A majority of the work undertaken at our center is of a pre-competitive nature, making it truly outward facing and dedicated to sharing knowledge that will make the world’s food supply safer. Read more about the latest research, blogs and stories happening in the food safety industry today.
Food Safety Coalition Kicks-off, Starting with Focus on Aflatoxins
On May 14, with key public and private organizations, we will come together to discuss actionable solutions in food safety, starting with the critical area of data and knowledge sharing on aflatoxins.
Mars Global Food Safety Center Wins Food Safety Best Practice Award from Leading Industry Association in China
Mars GFSC was recently awarded the Sunshine Food Safety Best Practice Case by the China Chain Store & Franchise Association.
At Mars, we believe everyone has the right to safe food. This report shares more about our mission, purpose and progress to date.
Events & Training
International Seminar on Analysis of Mineral Oils in Food
September 15 and 16, 2020 I The Mars Global Food Safety Center will co-host the International Seminar on Analysis of Mineral Oils in Food. The seminar will include an in-depth discussion on the latest development and challenges of mineral oil analysis technology and food contact materials – areas of wide public concern.
WEBINAR | From Farm to Table: Food Safety Empowered by Technology
June 17, 2020 I The food safety landscape in China is rapidly transforming. To inspire broader awareness and draw on collective wisdom on food safety, AmCham China and Mars China are organizing a webinar with experts from technology, food, retail, and other sectors. Join us and explore ways that new technologies can better secure our food supply.
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