Global Food Safety Center Publications
The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.
Review of good agricultural practices for smallholder maize farmers to minimize aflatoxin contamination
An innovative approach for real-time authentication of cocoa butter using a combination of rapid evaporative ionization mass spectrometry and chemometrics
Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal.
Detoxification of aflatoxin B1 by H2SO3 during maize wet processing, and toxicity assessment of the transformation product of aflatoxin B1
Combining Machine Learning and Elemental Profiling for Geographical Authentication of Chinese Geographical Indication (GI) Rice
Development of a Simplified, Sensitive, and Accurate LC-MS/MS Method for Peanut Quantification in Wheat Flour-based Dry Matrices
Fungi Carried over in Jute Bags – a Smoking Gun for Aflatoxin Contamination in the Food Supply Chain
Monitoring the Microbiome for Food Safety and Quality Using Deep Shotgun Sequencing
Synergistic Effects of Butyl Para-hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria