Global Food Safety Center Publications

The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.

Microbial Risk Management

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Mycotoxin Risk Management

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Food Integrity

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Capability Building

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All Publications

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Science of Food
An integrated model for pre- and post-harvest aflatoxin contamination in maize
Authors: Richard O.J.H. Stutt, Matthew D. Castle, Peter Markwell, Robert Baker & Christopher A. Gilligan
12/28/2023
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Food Science and Nutrition
Mycotoxin Risk Management in Maize Gluten Meal
Authors: Jinghua Chang, Hao Luo, Lin Li, Junnan Zhang, Jagger Harvey, Yueju Zhao, Guangtao Zhang, Yang Liu
11/15/2023
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Frontiers in Sustainable Food Systems
Mycotoxin Communications: Managing Messages for Different Audiences
Authors: John F. Leslie, Jeffery B. Morris, Jaya K. Gurung, Jagger J. W. Harvey, Amare Ayalew, Robert Baker and Guangtao Zhang
01/27/2023
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Biosensors
Development of a Linear Immobilization Carrier-Based Immunoassay for Aflatoxin
Authors: Honglin Yan, Xiaoqian Tang, Xiaohan Liu, Yating Zheng, Minhui Zhang, Yueju Zhao and Qi Zhang
05/10/2022
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World Mycotoxin Journal
Review of Good Agricultural Practices for Smallholder Maize Farmers to Minimize Aflatoxin Contamination
Authors: Feng Xu, Robert C. Baker, Jagger Harvey, Thomas B. Whitaker, Hao Luo, Yueju Zhao , Abigail Stevenson, Cornelia J. Boesch, Guangtao Zhang
12/09/2021
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Food Control
An Innovative Approach for Real-Time Authentication of Cocoa Butter Using A Combination of Rapid Evaporative Ionization Mass Spectrometry and Chemometrics
Authors: Yuwei Chang, Li Yan Chan, Fanzhou Kong, Guangtao Zhang, Hong Peng
11/10/2021
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Food Control
Detoxification of Aflatoxin B1 by H2SO3 During Maize Wet Processing, and Toxicity Assessment of the Transformation Product of Aflatoxin B1
Authors: Bolei Yang, Li Li, Hairong Geng, Gang Wang, Chenxi Zhang, Shuo Yang, Yueju Zhao, Fuguo Xing, Yang Liu
08/12/2021
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npj. Science of Food
Combining Machine Learning and Elemental Profiling for Geographical Authentication of Chinese Geographical Indication (GI) Rice
Authors: Fei Xu, Fanzhou Kong, Hong Peng, Shuofei Dong, Weiyu Gao, Guangtao Zhang
07/13/2021
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Food Additives & Contaminants: Part A
Development of a Simplified, Sensitive, and Accurate LC-MS/MS Method for Peanut Quantification in Wheat Flour-based Dry Matrices
Authors: Yuwei Chang, Hong Peng, Guangtao Zhang
06/07/2021
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