Global Food Safety Center Publications

The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.

Microbial Risk Management

Publications >

Mycotoxin Risk Management

Publications >

Food Integrity

Publications >

Capability Building

Publications >

All Publications

/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2021-12/Abi%20blog%20-%20original.jpg?itok=zzyvnGBW
Review of Good Agricultural Practices for Smallholder Maize Farmers to Minimize Aflatoxin Contamination
Authors: Feng Xu, Robert C. Baker, Jagger Harvey, Thomas B. Whitaker, Hao Luo, Yueju Zhao , Abigail Stevenson, Cornelia J. Boesch, Guangtao Zhang
12/09/2021
Open site in new windowVisit site
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2021-12/cocoa.jpg?itok=r4aJCck5
An Innovative Approach for Real-Time Authentication of Cocoa Butter Using A Combination of Rapid Evaporative Ionization Mass Spectrometry and Chemometrics
Authors: Yuwei Chang, Li Yan Chan, Fanzhou Kong, Guangtao Zhang, Hong Peng
11/10/2021
Open site in new windowVisit site
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2021-08/Food%20Control.png?itok=cjQ-MGYj
Detoxification of Aflatoxin B1 by H2SO3 During Maize Wet Processing, and Toxicity Assessment of the Transformation Product of Aflatoxin B1
Authors: Bolei Yang, Li Li, Hairong Geng, Gang Wang, Chenxi Zhang, Shuo Yang, Yueju Zhao, Fuguo Xing, Yang Liu
08/12/2021
Open site in new windowVisit site
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2021-07/rice-2171857.jpg?itok=2yct9xhq
Combining Machine Learning and Elemental Profiling for Geographical Authentication of Chinese Geographical Indication (GI) Rice
Authors: Fei Xu, Fanzhou Kong, Hong Peng, Shuofei Dong, Weiyu Gao, Guangtao Zhang
07/13/2021
Open site in new windowVisit site
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2021-06/peanut-210435_1920.jpg?itok=IaFec2--
Development of a Simplified, Sensitive, and Accurate LC-MS/MS Method for Peanut Quantification in Wheat Flour-based Dry Matrices
Authors: Yuwei Chang, Hong Peng, Guangtao Zhang
06/07/2021
Open site in new windowVisit site
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2021-04/20210412%20Jute%20bag%20Image.jpg?itok=UeWrDvpt
Fungi Carried over in Jute Bags – a Smoking Gun for Aflatoxin Contamination in the Food Supply Chain
Authors: Cui Wang, Feng Xu, Robert. C. Baker, A. Pinjari, L. Bruckers, Abigail Stevenson and Guangtao. Zhang
04/12/2021
Open site in new windowVisit site
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2021-03/rice-498688.jpg?h=0c7b13a4&itok=YjRwYD5Q
Food Fingerprinting: Using a two-tiered approach to monitor and mitigate food fraud in rice
Authors: Terence F McGrath, Maeve Shannon, Olivier P Chevallier, Ratnasekhar Ch, Fei Xu, Fanzhou Kong, Hong Peng, Ernest Teye, Selorm Akaba, DiWu, Libiao Wu, Qiang Cai, Le Nguyen Doan Duy, Le Van Viet Man, Sufyan Pandor, Arun P Kapil, Guangtao Zhang, Mary McBride,
03/10/2021
Open site in new windowVisit site
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2020-11/20201106%20Yueju-Myco-Aflatoxin%20Review%20Website%20Image.png?itok=K0RGA1VR
Novel Decontamination Approaches and Their Potential Application for Post-harvest Aflatoxin Control
Authors: Helina Marshall, Julie P. Meneely, Brian Quinn, Yueju Zhao, Paula Bourke, Brendan F. Gilmore, Guangtao Zhang, Christopher T. Elliott
11/06/2020
Open site in new windowVisit site
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2020-03/4.jpg?itok=hk32NDTX
Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud: Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation
Authors: Samuel Benrejeb Godefroy, Virginie Barrere, Jérémie Théolier, Robert C Baker, Guangtao Zhang, Marc Hamilton, Monique Pellegrino, Pamela Byrne, Peter Ben Embarek
03/11/2020
Open site in new windowVisit site