Global Food Safety Center Publications
The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.
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Publications >Mycotoxin Risk Management
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An Innovative Approach for Real-Time Authentication of Cocoa Butter Using A Combination of Rapid Evaporative Ionization Mass Spectrometry and Chemometrics
11/10/2021
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Combining Machine Learning and Elemental Profiling for Geographical Authentication of Chinese Geographical Indication (GI) Rice
07/13/2021
Development of a Simplified, Sensitive, and Accurate LC-MS/MS Method for Peanut Quantification in Wheat Flour-based Dry Matrices
06/07/2021
Food Fingerprinting: Using a two-tiered approach to monitor and mitigate food fraud in rice
03/10/2021
Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud: Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation
03/11/2020
Evaluating the Risk to Humans from Mineral Oils in Foods: Current State of the Evidence
02/01/2020
Food Authentication From Shotgun Sequencing Reads with an Application on High Protein Powders
11/19/2019
Introducing the Food Fraud Prevention Cycle (FFPC): A Dynamic Information Management and Strategic Roadmap
06/01/2019
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