Food Integrity Publications

We investigate cutting edge tools, methods and capabilities to help mitigate food integrity challenges across the global food supply chain, helping to protect raw food materials and finished products.

 

Toxicology Letters
Oxidative Stress Response in Canine In Vitro Liver, Kidney and Intestinal Models with Seven Potential Dietary Ingredients
Authors: Kyoungju Choi, Maria Ortega, Brett Jeffery, Jim Riviere, Nancy Moteiro-Riviere
11/18/2015
Journal of Applied Toxicology
Toxicological Effects of Pet Food Ingredients on Canine Bone Marrow-Derived Mesenchymal Stem Cells and Enterocyte-like Cells
Authors: Maria Ortega, Brett Jeffery, Jim Riviere, Nancy Monteiro-Riviere
05/14/2015
Food and Chemical Toxicology
Safety Assessment of Potential Food Ingredients in Canine Hepatocytes
Authors: Leshuai Zhang, Juraj Koci, Brett Jeffery, Jim Riviere, Nancy Monteiro-Riviere
02/04/2015
Toxicology in Vitro
In Vitro Safety Assessment of Food Ingredients in Canine Renal Proximal Tubule Cells
Authors: Juraj Koči, Brett Jeffery, Jim Edmond Rivière, Nancy Monteiro-Riviere
11/15/2014
International Journal of Mass Spectrometry
Qualitative Analysis of Omega-3 Fatty Acid Oxidation by Desorption Electrospray Ionisation Mass-spectrometry (DESI-MS)
Authors: Raymond West, Rachel Marvin, Kenneth Hensley, Dragan Isailovic
11/01/2014
British Journal of Nutrition
Pet Food Safety: A Shared Concern
Authors: Robert Buchanan, Robert.C. Baker, Adrian Charlton, James Riviere, Robert Standaert
10/01/2011
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