Microbial Risk Management Publications

We are investigating innovative, new technologies and methodologies with the potential to transform the management of microbial risk from reactive to predictive and ultimately preventative.

Journal of Food Protection
Synergistic Effects of Butyl Para-hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria
Authors: Zhujun Gao, Qiao Ding, Chongtao Ge, Robert C. Baker, Rohan. V. Tikekar and Robert. L. Buchanan
04/12/2021
npj. Science of Food
Monitoring the Microbiome for Food Safety and Quality Using Deep Shotgun Sequencing
Authors: K. Beck, N. Haiminen, D. Chambliss, S. Edlund, M. Kunitomi, B. C. Huang, N. Kong, B. Ganesan, R. Baker, P. Markwell, B. Kawas, M. Davis, R. Prill, H. Krishnareddy, E. Seabolt, C. Marlowe, S. Pierre, A. Quintanar, L. Parida, G. Dubois, J. Kaufman, and B. W
04/12/2021
International Journal of Food Microbiology
Evaluation of Nanopore Sequencing Technology to Identify Salmonella Enterica Choleraesuis Var. Kunzendorf and Orion Var. 15+, 34+
Authors: Feng Xu, Chongtao Ge, Shaoting Li, Silin Tang, Xingwen Wu, Hao Luo, Xiangyu Deng, Guangtao Zhang, Abigail Stevenson, Robert C. Baker
03/16/2021
Frontiers in Microbiology
Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing
Authors: Xingwen Wu, Hao Luo, Feng Xu, Chongtao Ge, Shaoting Li, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail Stevenson, Guangtao Zhang and Silin Tang
03/12/2021
Journal of Food Protection
Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods
Authors: Genevieve Sullivan, Xiaodong Guo, Jeffrey I. Tokman, Sherry Roof, Aljosa Trmcic, Robert C. Baker, Silin Tang, Peter Markwell, Martin Wiedmann, Jason Kovac
06/01/2020
Food Microbiology
Evaluation of Real-time Nanopore Sequencing for Salmonella Serotype Prediction
Authors: Feng Xu, Chongtao Ge, Hao Luo, Shaoting Li, Martin Wiedmann, Xiangyu Deng, Guangtao Zhang, Abigail Stevenson, Robert C. Baker, Silin Tang
02/05/2020
Frontier of Microbiology
Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella
Authors: Silin Tang, Renato H Orsi, Hao Luo, Chongtao Ge, Guangtao Zhang, Robert C. Baker, Abigail Stevenson, Martin Wiedman
07/12/2019
Food Microbiology
The Use of Next Generation Sequencing for Improving Food Safety: Translation Into Practice
Authors: Balamurugan Jagadeesan, Peter Gerner-Smidt, Marc W. Allard, Sébastien Leuillet, Anett Winkler, Yinghua Xiao, Samuel Chaffron, Jos Van Der Vossen, Silin Tang, Mitsuru Katase, Peter McClure, Bon Kimura, Lay Ching Chai, John Chapman, Kathie Grant
06/01/2019
Food Microbiology
Pet Food Factory Isolates of Salmonella Serotypes Do Not Demonstrate Enhanced Biofilm Formation Compared to Serotype-Matched Clinical and Veterinary Isolates
Authors: Amreen Bashir，Ansar Azeem, Yvonne Stedman, Anthony C. Hilton
01/29/2019
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