Microbial Risk Management Publications
We are investigating innovative, new technologies and methodologies with the potential to transform the management of microbial risk from reactive to predictive and ultimately preventative.

Assessment of Butylparaben (4-hydroxybenzoic acid butyl ester)-Assisted Heat Treatment Against Escherichia Coli O157:H7 and Salmonella Enterica Serotype Typhimurium in Meat and Bone Meal
09/09/2021

Synergistic Effects of Butyl Para-hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria
04/12/2021

Monitoring the Microbiome for Food Safety and Quality Using Deep Shotgun Sequencing
04/12/2021

Evaluation of Nanopore Sequencing Technology to Identify Salmonella Enterica Choleraesuis Var. Kunzendorf and Orion Var. 15+, 34+
03/16/2021


Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods
06/01/2020


Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella
07/12/2019

The Use of Next Generation Sequencing for Improving Food Safety: Translation Into Practice
06/01/2019