Microbial Risk Management Publications
We are investigating innovative, new technologies and methodologies with the potential to transform the management of microbial risk from reactive to predictive and ultimately preventative.
Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal.
Monitoring the Microbiome for Food Safety and Quality Using Deep Shotgun Sequencing
Synergistic Effects of Butyl Para-hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria
Evaluation of Nanopore Sequencing Technology to Identify Salmonella Enterica Choleraesuis Var. Kunzendorf and Orion Var. 15+, 34+
Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods
Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella