出版物资源库

玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究，并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

微生物风险管理

出版物 >

真菌毒素风险管理

出版物 >

食品完整性管理

出版物 >

能力建设

出版物 >

所有出版物

/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2023-12/Aflatoxin%20purple.jpg?itok=-t_x_H7L
Science of Food
玉米收获前后黄曲霉毒素污染的综合模型
作者: Richard O.J.H. Stutt, Matthew D. Castle, Peter Markwell, Robert Baker & Christopher A. Gilligan
12/28/2023
点此访问
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2023-11/Mycotoxin%201.jpg?itok=qdmeIr9F
Food Science and Nutrition
玉米蛋白粉中真菌毒素的风险管理
作者: Jinghua Chang, Hao Luo, Lin Li, Junnan Zhang, Jagger Harvey, Yueju Zhao, Guangtao Zhang, Yang Liu
11/15/2023
点此访问
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2023-02/Untitled%20design%20%282%29.png?itok=aa1j73Qg
Frontiers in Microbiology
评估多重纳米孔测序在沙门氏菌血清型预测，抗性基因和毒性基因鉴别的应用
作者: Xingwen Wu, Hao Luo, Chongtao Ge, Feng Xu, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail E. Stevenson, Guangtao Zhang and Silin Tang
02/01/2023
点此访问
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2023-02/WS4%20Workshop%202_0.jpg?h=82defff1&itok=5Ov3CEUd
Frontiers in Sustainable Food Systems
真菌毒素交流：管理不同受众的信息
作者: John F. Leslie, Jeffery B. Morris, Jaya K. Gurung, Jagger J. W. Harvey, Amare Ayalew, Robert Baker and Guangtao Zhang
01/27/2023
点此访问
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2022-09/bacteria-3658992.jpg?itok=-vUQdtLS
Journal of Food Protection
苯甲酸丁酯和苹果酸对苹果汁中坂崎肠杆菌在58度热致死中的增强作用
作者: Zhujun Gao, Chongtao Ge, Robert C. Baker, Rohan V. Tikekar, Robert L Buchanan
08/12/2022
点此访问
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2022-08/GFSC%20Lab%20Microbial%20-Chongtao%20Ge.jpg?itok=M5mEgqBB
Applied and Environmental Microbiology
用SNP和核心基因组MLST进行肠炎沙门氏菌亚型评估
作者: Zhihan Xian, Shaoting Li, David Ames Mann, Yixiao Huang, Feng Xu, Xingwen Wu, Silin Tang, Guangtao Zhang, Abigail Stevenson, Chongtao Ge, Xiangyu Deng
07/12/2022
点此访问
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2022-08/bacteria-3662695_1920.jpg?itok=xh5lREGw
Journal of Food Protection
评估苯甲酸丁酯对婴儿奶粉和脱脂奶粉中坂崎肠杆菌在热致死中的增强作用
作者: Zhujun Gao; Chongtao Ge; Robert C. Baker; Rohan V. Tikekar; Robert L. Buchanan
05/19/2022
点此访问
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2023-02/Untitled%20design%20%283%29.png?itok=uzKnR8T0
Biosensors
基于线性固定化载体的黄曲霉毒素免疫分析方法的研制
作者: Honglin Yan, Xiaoqian Tang, Xiaohan Liu, Yating Zheng, Minhui Zhang, Yueju Zhao and Qi Zhang
05/10/2022
点此访问
/sites/g/files/jydpyr776/files/styles/crop_freeform/public/2021-12/Abi%20blog%20-%20original.jpg?itok=zzyvnGBW
世界真菌毒素杂志
综述：减少玉米黄曲霉毒素污染的关键良好农业操作规范
作者: Feng Xu, Robert C. Baker, Jagger Harvey, Thomas B. Whitaker, Hao Luo, Yueju Zhao , Abigail Stevenson, Cornelia J. Boesch, Guangtao Zhang
12/09/2021
点此访问