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玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究，并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

微生物风险管理

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真菌毒素风险管理

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Science of Food
玉米收获前后黄曲霉毒素污染的综合模型
作者: Richard O.J.H. Stutt, Matthew D. Castle, Peter Markwell, Robert Baker & Christopher A. Gilligan
12/28/2023
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Food Science and Nutrition
玉米蛋白粉中真菌毒素的风险管理
作者: Jinghua Chang, Hao Luo, Lin Li, Junnan Zhang, Jagger Harvey, Yueju Zhao, Guangtao Zhang, Yang Liu
11/15/2023
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Frontiers in Sustainable Food Systems
真菌毒素交流：管理不同受众的信息
作者: John F. Leslie, Jeffery B. Morris, Jaya K. Gurung, Jagger J. W. Harvey, Amare Ayalew, Robert Baker and Guangtao Zhang
01/27/2023
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Biosensors
基于线性固定化载体的黄曲霉毒素免疫分析方法的研制
作者: Honglin Yan, Xiaoqian Tang, Xiaohan Liu, Yating Zheng, Minhui Zhang, Yueju Zhao and Qi Zhang
05/10/2022
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世界真菌毒素杂志
综述：减少玉米黄曲霉毒素污染的关键良好农业操作规范
作者: Feng Xu, Robert C. Baker, Jagger Harvey, Thomas B. Whitaker, Hao Luo, Yueju Zhao , Abigail Stevenson, Cornelia J. Boesch, Guangtao Zhang
12/09/2021
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Food Control
玉米湿法加工过程中H2SO3对黄曲霉毒素B1的脱毒作用及转化产物的毒性评价
作者: Bolei Yang, Li Li, Hairong Geng, Gang Wang, Chenxi Zhang, Shuo Yang, Yueju Zhao, Fuguo Xing, Yang Liu
08/12/2021
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World Mycotoxin Journal
真菌在麻袋中携带-黄曲霉毒素污染在食品供应链中的铁证
作者: Cui Wang, Feng Xu, Robert. C. Baker, A. Pinjari, L. Bruckers, Abigail Stevenson and Guangtao. Zhang
04/12/2021
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Frontiers in Microbiology
评价基于多重纳米孔测序的沙门氏菌血清型预测方法
作者: Xingwen Wu, Hao Luo, Feng Xu, Chongtao Ge, Shaoting Li, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail Stevenson, Guangtao Zhang and Silin Tang
03/12/2021
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Food Additives and Contaminates
脱霉剂对酶联免疫法(ELISA)、高效液相色谱法(HPLC)及液相色谱质谱联用法(LC-MS/MS)测定玉米粉及玉米蛋白粉中黄曲霉毒素的影响
作者: Hong Peng, Yuwei Chang, Robert C. Baker, Guangtao Zhang
12/05/2019
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