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玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究,并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

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综述:减少玉米黄曲霉毒素污染的关键良好农业操作规范
作者: Feng Xu, Robert C. Baker, Jagger Harvey, Thomas B. Whitaker, Hao Luo, Yueju Zhao , Abigail Stevenson, Cornelia J. Boesch, Guangtao Zhang
12/09/2021
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玉米湿法加工过程中H2SO3对黄曲霉毒素B1的脱毒作用及转化产物的毒性评价
作者: Bolei Yang, Li Li, Hairong Geng, Gang Wang, Chenxi Zhang, Shuo Yang, Yueju Zhao, Fuguo Xing, Yang Liu
08/12/2021
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真菌在麻袋中携带-黄曲霉毒素污染在食品供应链中的铁证
作者: Cui Wang, Feng Xu, Robert. C. Baker, A. Pinjari, L. Bruckers, Abigail Stevenson and Guangtao. Zhang
04/12/2021
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评价基于多重纳米孔测序的沙门氏菌血清型预测方法
作者: Xingwen Wu, Hao Luo, Feng Xu, Chongtao Ge, Shaoting Li, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail Stevenson, Guangtao Zhang and Silin Tang
03/12/2021
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产后黄曲霉毒素控制的新兴技术及潜在应用
作者: Helina Marshall, Julie P. Meneely, Brian Quinn, Yueju Zhao, Paula Bourke, Brendan F. Gilmore, Guangtao Zhang, Christopher T. Elliott
11/06/2020
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脱霉剂对酶联免疫法(ELISA)、高效液相色谱法(HPLC)及液相色谱质谱联用法(LC-MS/MS)测定玉米粉及玉米蛋白粉中黄曲霉毒素的影响
作者: Hong Peng, Yuwei Chang, Robert C. Baker, Guangtao Zhang
12/05/2019
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黑水虻(Hermetia illucens)幼虫的酶提取物对于黄曲霉毒素B1转化的研究
作者: Nathan Meijer,Geert Stoopen, H.J. van der Fels-Klerx, Joop J.A. van Loon, John Carney,Guido Bosch
09/12/2019
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The Global Understanding of Food Fraud Conference 2017
应对新出现的食品欺诈威胁——推动全球达成共识
作者: Abigail Stevenson, Robert Baker, Guangtao Zhang, Chris Elliott, Tom Heilandt, Samuel Godefory, Monique Pellegrino, John Spink, Junshi Chen, Yunbo Luo, Yongning Wu, Qingsheng Zhang, Kai Zhong
09/01/2018
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European Union
建立中国食品安全治理体系
作者: Jérôme Lepeintre, Juanjuan Sun, Dong Ding, Ning Ding, Yongxiang Fan, Liya Guo, Yinglian Hu, Hongyu Jiang, Yang Jiao, Lu Long, Mercedes Revy, Abigail Stevenson, Feng Tian, Xu Wang, Hang Xing, Bingwan Xiong, Jinghe Xu, Pingping Zhang, Shouwen Zhang, Zhong
05/01/2018