Mycotoxin Risk Management Publications
Our goal is to mitigate and, ultimately, eradicate harmful mycotoxins. We work with strategic partners to generate new knowledge, build capability and develop training, and practical solutions which can be applied to help mitigate risk at vulnerable points in the food supply chain.

Review of Good Agricultural Practices for Smallholder Maize Farmers to Minimize Aflatoxin Contamination
12/09/2021

Detoxification of Aflatoxin B1 by H2SO3 During Maize Wet Processing, and Toxicity Assessment of the Transformation Product of Aflatoxin B1
08/12/2021

Fungi Carried over in Jute Bags – a Smoking Gun for Aflatoxin Contamination in the Food Supply Chain
04/12/2021

Novel Decontamination Approaches and Their Potential Application for Post-harvest Aflatoxin Control
11/06/2020

Interference of Mycotoxin Binders with ELISA, HPLC and LC-MS/MS Analysis of Aflatoxins in Maize and Maize Gluten
12/05/2019

Aflatoxin B1 Conversion by Black Soldier Fly (Hermetia illucens) Larval Enzyme Extracts
09/12/2019

Use of Microsatellite Markers to Assess the Competitive Ability of Nontoxigenic Aspergillus Flavus Strains in Studies on Biocontrol of Aflatoxins in Maize in Thailand
02/12/2018

Estimating the Burden of Market Loss Due to Aflatoxins in Maize: Methods and Estimates for Thailand
03/19/2015
