Mycotoxin Risk Management Publications

Our goal is to mitigate and, ultimately, eradicate harmful mycotoxins. We work with strategic partners to generate new knowledge, build capability and develop training, and practical solutions which can be applied to help mitigate risk at vulnerable points in the food supply chain.

Science of Food
An integrated model for pre- and post-harvest aflatoxin contamination in maize
Authors: Richard O.J.H. Stutt, Matthew D. Castle, Peter Markwell, Robert Baker & Christopher A. Gilligan
12/28/2023
Food Science and Nutrition
Mycotoxin Risk Management in Maize Gluten Meal
Authors: Jinghua Chang, Hao Luo, Lin Li, Junnan Zhang, Jagger Harvey, Yueju Zhao, Guangtao Zhang, Yang Liu
11/15/2023
npj. Science of Food
A model framework to communicate the risks associated with aflatoxins
Authors: Kiran Bhardwaj, Julie P. Meneely, Simon A Haughey, Moira Dean, Patrick Wall, Awanwee Petchkongkaew, Bob Baker, Guangtao Zhang and Christopher Elliott
08/17/2023
Food control
Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)
Authors: Kiran Bhardwaj, Julie P. Meneely, Simon A Haughey, Moira Dean, Patrick Wall, Bob Baker, Guangtao Zhang and Christopher Elliott
03/03/2023
Frontiers in Sustainable Food Systems
Mycotoxin Communications: Managing Messages for Different Audiences
Authors: John F. Leslie, Jeffery B. Morris, Jaya K. Gurung, Jagger J. W. Harvey, Amare Ayalew, Robert Baker and Guangtao Zhang
01/27/2023
Toxins
Understanding Current Methods for Sampling of Aflatoxins in Corn and to Generate a Best Practice Framework
Authors: Rossa Donnelly, Christopher Elliott, Guangtao Zhang, Bob Baker and Julie Meneely
11/23/2022
Biosensors
Development of a Linear Immobilization Carrier-Based Immunoassay for Aflatoxin
Authors: Honglin Yan, Xiaoqian Tang, Xiaohan Liu, Yating Zheng, Minhui Zhang, Yueju Zhao and Qi Zhang
05/10/2022
World Mycotoxin Journal
Review of Good Agricultural Practices for Smallholder Maize Farmers to Minimize Aflatoxin Contamination
Authors: Feng Xu, Robert C. Baker, Jagger Harvey, Thomas B. Whitaker, Hao Luo, Yueju Zhao , Abigail Stevenson, Cornelia J. Boesch, Guangtao Zhang
12/09/2021
Food Control
Detoxification of Aflatoxin B1 by H2SO3 During Maize Wet Processing, and Toxicity Assessment of the Transformation Product of Aflatoxin B1
Authors: Bolei Yang, Li Li, Hairong Geng, Gang Wang, Chenxi Zhang, Shuo Yang, Yueju Zhao, Fuguo Xing, Yang Liu
08/12/2021
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