Mycotoxin Risk Management Publications

Our goal is to mitigate and, ultimately, eradicate harmful mycotoxins. We work with strategic partners to generate new knowledge, build capability and develop training, and practical solutions which can be applied to help mitigate risk at vulnerable points in the food supply chain.

Biocontrol Science and Technology

Use of Microsatellite Markers to Assess the Competitive Ability of Nontoxigenic Aspergillus Flavus Strains in Studies on Biocontrol of Aflatoxins in Maize in Thailand

Authors: Nai Tran-Dinh, John Pitt, Peter Markwell

02/12/2018

World Mycotoxin Journal

Estimating the Burden of Market Loss Due to Aflatoxins in Maize: Methods and Estimates for Thailand

Authors: John Pitt, Chakrit Manthong, Prisnar Siriacha, Sukum Chotechaunmanirat, Peter Markwell

03/19/2015

Biocontrol Science and Technology

Studies on the Biocontrol of Aflatoxin in Maize in Thailand

Authors: John Pitt, Chakrit Manthong, Prisnar Siriacha, Sukum Chotechaunmanirat, Peter Markwell

03/18/2015

Journal of Food Protection

Framework for Managing Mycotoxin Risks in the Food Industry

Authors: Robert.C.Baker, Randall Ford, Mary Helander, Janusz Marecki, Ramesh Natarajan, Bonnie Ray

12/01/2014

Biocontrol Science and Technology

Selection of Non-Toxigenic Strains of Aspergillus Flavus for Biocontrol of Aflatoxins in Maize in Thailand

Authors: Nai Tran-Dinh, John Pitt, Peter Markwell

02/14/2014