Mycotoxin Risk Management Publications
Our goal is to mitigate and, ultimately, eradicate harmful mycotoxins. We work with strategic partners to generate new knowledge, build capability and develop training, and practical solutions which can be applied to help mitigate risk at vulnerable points in the food supply chain.
Fungi Carried over in Jute Bags – a Smoking Gun for Aflatoxin Contamination in the Food Supply Chain
04/12/2021
Novel Decontamination Approaches and Their Potential Application for Post-harvest Aflatoxin Control
11/06/2020
Interference of Mycotoxin Binders with ELISA, HPLC and LC-MS/MS Analysis of Aflatoxins in Maize and Maize Gluten
12/05/2019
Aflatoxin B1 Conversion by Black Soldier Fly (Hermetia illucens) Larval Enzyme Extracts
09/12/2019
Use of Microsatellite Markers to Assess the Competitive Ability of Nontoxigenic Aspergillus Flavus Strains in Studies on Biocontrol of Aflatoxins in Maize in Thailand
02/12/2018
Estimating the Burden of Market Loss Due to Aflatoxins in Maize: Methods and Estimates for Thailand
03/19/2015
Selection of Non-Toxigenic Strains of Aspergillus Flavus for Biocontrol of Aflatoxins in Maize in Thailand
02/14/2014
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