Global Food Safety Center Publications

The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.

Microbial Risk Management

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Mycotoxin Risk Management

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Food Integrity

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Capability Building

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All Publications

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Frontiers in Microbiology
Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing
Authors: Xingwen Wu, Hao Luo, Feng Xu, Chongtao Ge, Shaoting Li, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail Stevenson, Guangtao Zhang and Silin Tang
03/12/2021
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The Global Understanding of Food Fraud Conference 2017
Addressing the Emerging Food Fraud Threat- Pushing for Global Consensus
Authors: Abigail Stevenson, Robert Baker, Guangtao Zhang, Chris Elliott, Tom Heilandt, Samuel Godefory, Monique Pellegrino, John Spink, Junshi Chen, Yunbo Luo, Yongning Wu, Qingsheng Zhang, Kai Zhong
09/01/2018
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European Union
Building Food Safety Governance in China
Authors: Jérôme Lepeintre, Juanjuan Sun, Dong Ding, Ning Ding, Yongxiang Fan, Liya Guo, Yinglian Hu, Hongyu Jiang, Yang Jiao, Lu Long, Mercedes Revy, Abigail Stevenson, Feng Tian, Xu Wang, Hang Xing, Bingwan Xiong, Jinghe Xu, Pingping Zhang, Shouwen Zhang, Zhong
05/01/2018
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