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玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究，并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

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Frontiers in Microbiology
评估多重纳米孔测序在沙门氏菌血清型预测，抗性基因和毒性基因鉴别的应用
作者: Xingwen Wu, Hao Luo, Chongtao Ge, Feng Xu, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail E. Stevenson, Guangtao Zhang and Silin Tang
02/01/2023
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Journal of Food Protection
苯甲酸丁酯和苹果酸对苹果汁中坂崎肠杆菌在58度热致死中的增强作用
作者: Zhujun Gao, Chongtao Ge, Robert C. Baker, Rohan V. Tikekar, Robert L Buchanan
08/12/2022
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Applied and Environmental Microbiology
用SNP和核心基因组MLST进行肠炎沙门氏菌亚型评估
作者: Zhihan Xian, Shaoting Li, David Ames Mann, Yixiao Huang, Feng Xu, Xingwen Wu, Silin Tang, Guangtao Zhang, Abigail Stevenson, Chongtao Ge, Xiangyu Deng
07/12/2022
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Journal of Food Protection
评估苯甲酸丁酯对婴儿奶粉和脱脂奶粉中坂崎肠杆菌在热致死中的增强作用
作者: Zhujun Gao; Chongtao Ge; Robert C. Baker; Rohan V. Tikekar; Robert L. Buchanan
05/19/2022
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食品科学杂志
4-羟基苯甲酸丁酯对肉骨粉中大肠杆菌O157:H7和鼠伤寒沙门氏菌在热致死中的增强作用
作者: Qiao Ding, Chongtao Ge, Robert C. Baker, Robert L. Buchanan, Rohan V. Tikekar
09/09/2021
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Journal of Food Protection
对羟基苯甲酸丁酯对食源性病菌在温和加热致死中的协同作用
作者: Zhujun Gao, Qiao Ding, Chongtao Ge, Robert C. Baker, Rohan. V. Tikekar and Robert. L. Buchanan
04/12/2021
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npj. Science of Food
使用深度鸟枪测序法通过监测微生物组来评估食品的安全和质量
作者: K. Beck, N. Haiminen, D. Chambliss, S. Edlund, M. Kunitomi, B. C. Huang, N. Kong, B. Ganesan, R. Baker, P. Markwell, B. Kawas, M. Davis, R. Prill, H. Krishnareddy, E. Seabolt, C. Marlowe, S. Pierre, A. Quintanar, L. Parida, G. Dubois, J. Kaufman, and B. W
04/12/2021
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International Journal of Food Microbiology
纳米孔测序技术在肠道沙门氏菌Choleraesuis var. Kunzendorf 和Orion var. 15+, 34+鉴定中应用的评价
作者: Feng Xu, Chongtao Ge, Shaoting Li, Silin Tang, Xingwen Wu, Hao Luo, Xiangyu Deng, Guangtao Zhang, Abigail Stevenson, Robert C. Baker
03/16/2021
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Frontiers in Microbiology
评价基于多重纳米孔测序的沙门氏菌血清型预测方法
作者: Xingwen Wu, Hao Luo, Feng Xu, Chongtao Ge, Shaoting Li, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail Stevenson, Guangtao Zhang and Silin Tang
03/12/2021
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