How Mars Is Creating Safe Food Today for a Healthy Tomorrow

06/07/2021

Dr Susan Blount

Global Scientific and Regulatory Affairs (SRA) Director for Mars Incorporated

Hand holding an apple

As part of World Food Safety Day 2021, Dr Susan Blount has been featured in New Food Magazine online. In her article she outlines the worldwide collaboration Mars is undertaking to create safer food for a healthy tomorrow, including some important work around aflatoxins.

Read more via the link below: