Ensuring Safe Food For All – Why Collaboration Is Critical


Robert C. Baker, Corporate Food Safety Science and Capabilities Director, Mars, Incorporated, recently published an article “Ensuring safe food for all – why collaboration is critical” in the June edition of New Food magazine. In the article, Bob highlights the importance of collaboration across the food industry and how technology and innovation empower food safety to explore new ways to predict risk, tailor interventions and prevent contamination.

About New Food:

New Food is a thought leadership publication for the food and beverage industry which has been in circulation for over two decades. It shares insights online and through a bi-monthly print publication, hosting regular webinars, as well as a variety of global industry events.

You can read more by downloading this article from our website.