Building Food Safety Governance in China

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Assessment Criteria and Approaches for Rapid Detection Methods To Be Used in the Food Industry

Five Steps to Inspire the Next Generation of Female Scientists
02/28/2020

Dr. Silin Tang, shares her route to success and recommends steps women can take to break the glass ceiling in STEM.

Evaluation of Rapid Molecular Detection Assays for Salmonella in Challenging Food Matrices at Low Inoculation Levels and Using Difficult-to-Detect Strains

Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella

Evaluation of Real-time Nanopore Sequencing for Salmonella Serotype Prediction

The Mars Global Food Safety Center Shares Insights At WMFmeetsAsia
01/15/2020

The symposium provided a platform for the food and feed industry and science and regulatory authorities to exchange current knowledge.

The Mars Global Food Safety Center Shares Food Safety and Sustainability Insights At Global Food Safety Conference In China
12/31/2019

The Mars Global Food Safety Center (GFSC) took part in two panel discussions and delivered four presentations at the annual conference, which hosts influential leaders shaping food safety standards and policies in China and the rest of the world.

Four Ways Research Is Driving Breakthroughs in Protecting the Global Food Supply Chain
12/06/2019

The GFSC recently published the first research study from theIBM-Mars Consortium for Sequencing the Food Supply Chain. Please learn more details from Dave Crean.

Interference of Mycotoxin Binders with ELISA, HPLC and LC-MS/MS Analysis of Aflatoxins in Maize and Maize Gluten