The Mars Global Food Safety Center Shares Food Safety and Sustainability Insights At Global Food Safety Conference In China
12/31/2019

The Mars Global Food Safety Center (GFSC) took part in two panel discussions and delivered four presentations at the annual conference, which hosts influential leaders shaping food safety standards and policies in China and the rest of the world.

Four Ways Research Is Driving Breakthroughs in Protecting the Global Food Supply Chain
12/06/2019

The GFSC recently published the first research study from theIBM-Mars Consortium for Sequencing the Food Supply Chain. Please learn more details from Dave Crean.

Interference of Mycotoxin Binders with ELISA, HPLC and LC-MS/MS Analysis of Aflatoxins in Maize and Maize Gluten

The Mars GFSC Shares Exciting New Food Integrity Research At Prestigious Global Event
11/05/2019

This high-profile event, which was attended by 820 delegates from 53 countries and 4 continents, also provided an opportunity for the Mars GFSC to engage with the scientific community and share insights on key research areas in food analysis.

Four Reasons Food Authenticity is a Critical Part of Ensuring Food Safety
11/01/2019

Dr. Hong Peng shares how the Mars GFSC is working to strengthen food authenticity through a program of rigorous research and how we also raise awareness through knowledge sharing at conferences and workshops.

The Mars Global Food Safety Center Collaborates with Global Partners to Tackle the Mycotoxin Challenge in Nepal
10/21/2019

Learn about our important work with USAID, Kansas State University and the Nepalese Government to tackle mycotoxins, and the ground-breaking mycotoxin lab bringing hope to thousands of mothers.

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The Mars Global Food Safety Center Shares Food Safety and Sustainability Insights At Global Food Safety Conference In China
12/31/2019

The Mars Global Food Safety Center Shares Food Safety and Sustainability Insights At Global Food Safety Conference In China

Four Ways Research Is Driving Breakthroughs in Protecting the Global Food Supply Chain
12/06/2019

Four Ways Research Is Driving Breakthroughs in Protecting the Global Food Supply Chain

Interference of Mycotoxin Binders with ELISA, HPLC and LC-MS/MS Analysis of Aflatoxins in Maize and Maize Gluten

The Mars GFSC Shares Exciting New Food Integrity Research At Prestigious Global Event
11/05/2019

The Mars GFSC Shares Exciting New Food Integrity Research At Prestigious Global Event

Four Reasons Food Authenticity is a Critical Part of Ensuring Food Safety
11/01/2019

Four Reasons Food Authenticity is a Critical Part of Ensuring Food Safety

The Mars Global Food Safety Center Collaborates with Global Partners to Tackle the Mycotoxin Challenge in Nepal
10/21/2019

The Mars Global Food Safety Center Collaborates with Global Partners to Tackle the Mycotoxin Challenge in Nepal

How Mycotoxin Management is Critical for Food Safety and Security
10/18/2019

How Mycotoxin Management is Critical for Food Safety and Security

Four Reasons Food Safety Is Not Just for World Food Day
10/16/2019

Four Reasons Food Safety Is Not Just for World Food Day

Mars Global Food Safety Center 5th Anniversary

Mars Global Food Safety Center 5th Anniversary

A focus on government-enterprise cooperation and a discussion of the “Belt and Road” agricultural cooperation
08/23/2019

A focus on government-enterprise cooperation and a discussion of the “Belt and Road” agricultural cooperation

Safe food for all