Evaluating the Risk to Humans from Mineral Oils in Foods: Current State of the Evidence
Comparative In Vitro Cytotoxicity of 20 Potential Food Ingredients in Canine Liver, Kidney, Bone Marrow-Derived Mesenchymal Stem Cells, and Enterocyte-like Cells
Food Authentication From Shotgun Sequencing Reads with an Application on High Protein Powders
Pet Food Safety: A Shared Concern
In Vitro Safety Assessment of Food Ingredients in Canine Renal Proximal Tubule Cells
Safety Assessment of Potential Food Ingredients in Canine Hepatocytes
Toxicological Effects of Pet Food Ingredients on Canine Bone Marrow-Derived Mesenchymal Stem Cells and Enterocyte-like Cells
Oxidative Stress Response in Canine In Vitro Liver, Kidney and Intestinal Models with Seven Potential Dietary Ingredients
Introducing the Food Fraud Prevention Cycle (FFPC): A Dynamic Information Management and Strategic Roadmap
Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food
