This high-profile event, which was attended by 820 delegates from 53 countries and 4 continents, also provided an opportunity for the Mars GFSC to engage with the scientific community and share insights on key research areas in food analysis.
Dr. Hong Peng shares how the Mars GFSC is working to strengthen food authenticity through a program of rigorous research and how we also raise awareness through knowledge sharing at conferences and workshops.
Learn about our important work with USAID, Kansas State University and the Nepalese Government to tackle mycotoxins, and the ground-breaking mycotoxin lab bringing hope to thousands of mothers.
Dr.Yueju Zhao shares her perspective on why mycotoxin risk management is more important than ever.
Dr. Abigail Stevenson shares the important role of food safety in reducing food waste to make the best use of the raw materials available to us in honor of World Food Day.
Cheers for GFSC five years celebration!
Contact UsThe event which was hosted by the IFWRC and co-hosted by Agency for Science, Technology and Research (A*STAR), Nanyang Technological University (NTU), provided a platform for interactive sessions among global experts as well as regional leaders in food and environmental markets.
Mars Inc. lent NATESC a hand in organizing the "Belt and Road" National Agricultural Products Production and Food Safety Seminar.
The National Agro-Technical Extension and Service Center (NATESC) and Mars Inc. jointly organized a foreign-aid training event including a Crop Seed Production and Management Seminar and a Agricultural Biotechnology Application Seminar" at Mars' Global Food Safety Center of Mars Inc. in Huairou, Beijing, to share China's policies, practices and experience with more than 40 agriculture experts from all over the world.
Safe food is a basic human right, yet each year millions of people around the globe become sick and die after eating contaminated food.
