In August, the Mars GFSC was proud to participate in the Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) virtual annual meeting.
The Mars Global Food Safety Center (GFSC) was proud to present an ‘e-poster’ on ground-breaking research from its Microbial Risk Management Program at the prestigious ASM Microbe 2020.
Robert C. Baker, recently published an article “Ensuring safe food for all – why collaboration is critical” in the June edition of New Food magazine.
Here at the Mars Global Food Safety Center (GFSC) we want to say a big thank you to all those Associates who joined us to celebrate the second annual World Food Safety Day (WFSD) on 7th June.
Cutting-edge research from the Mars Global Food Safety Center (GFSC) Microbial Risk Program was presented at London Calling 2020.
When it comes to food safety, China is looking to the future through new disruptive technologies.
As a core partner of the Technology and Innovation Initiative of AmCham China, Mars China has always been committed to promoting the impacts that disruptive technologies have on the food industry among AmCham China's technology innovation enterprise community.
To inspire broader awareness and draw on collective wisdom on food safety, Mars and AmCham China are organizing a webinar of “From Farm to Table: Food Safety Empowered by Technology” on June 17.
Contact UsThis year not only ushered in a new decade, but the arrival of COVID-19 and a new era demanding calm leadership and a willingness to work together to seek scientific solutions for a better world.
