Join Us to Help Raise Awareness of the Critical Role of Food Safety on World Food Safety Day
06/04/2020

We are raising awareness of food safety and food security to celebrate the 2nd World Food Safety Day to ensure safe food for all for a better world tomorrow.

Why Collaboration Is Critical To Post-harvest Aflatoxin Risk Management
05/06/2020

To many readers, the impact of aflatoxins is familiar, but it bears repeating. Each year around 4.5 billion people are exposed to aflatoxins, which are known to contaminate 25 per cent of the world’s crop area.

Collaboration Is Key When It Comes to Ensuring Food Safety
04/10/2020

Dr. Guangtao Zhang shares how scientific collaboration has been the bedrock of our approach at the Mars Global Food Safety Center (GFSC) since we opened back in 2015.

Aflatoxin B1 Conversion by Black Soldier Fly (Hermetia illucens) Larval Enzyme Extracts

Evaluating the Risk to Humans from Mineral Oils in Foods: Current State of the Evidence

Comparative In Vitro Cytotoxicity of 20 Potential Food Ingredients in Canine Liver, Kidney, Bone Marrow-Derived Mesenchymal Stem Cells, and Enterocyte-like Cells

Food Authentication From Shotgun Sequencing Reads with an Application on High Protein Powders

Pet Food Safety: A Shared Concern

In Vitro Safety Assessment of Food Ingredients in Canine Renal Proximal Tubule Cells

Safety Assessment of Potential Food Ingredients in Canine Hepatocytes

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