Cutting-edge research from the Mars Global Food Safety Center (GFSC) Microbial Risk Program was presented at London Calling 2020.
When it comes to food safety, China is looking to the future through new disruptive technologies.
As a core partner of the Technology and Innovation Initiative of AmCham China, Mars China has always been committed to promoting the impacts that disruptive technologies have on the food industry among AmCham China's technology innovation enterprise community.
To inspire broader awareness and draw on collective wisdom on food safety, Mars and AmCham China are organizing a webinar of “From Farm to Table: Food Safety Empowered by Technology” on June 17.
Contact UsThis year not only ushered in a new decade, but the arrival of COVID-19 and a new era demanding calm leadership and a willingness to work together to seek scientific solutions for a better world.
We are raising awareness of food safety and food security to celebrate the 2nd World Food Safety Day to ensure safe food for all for a better world tomorrow.
To many readers, the impact of aflatoxins is familiar, but it bears repeating. Each year around 4.5 billion people are exposed to aflatoxins, which are known to contaminate 25 per cent of the world’s crop area.
Dr. Guangtao Zhang shares how scientific collaboration has been the bedrock of our approach at the Mars Global Food Safety Center (GFSC) since we opened back in 2015.
