Review of Good Agricultural Practices for Smallholder Maize Farmers to Minimize Aflatoxin Contamination

An Innovative Approach for Real-Time Authentication of Cocoa Butter Using A Combination of Rapid Evaporative Ionization Mass Spectrometry and Chemometrics

Assessment of Butylparaben (4-hydroxybenzoic acid butyl ester)-Assisted Heat Treatment Against Escherichia Coli O157:H7 and Salmonella Enterica Serotype Typhimurium in Meat and Bone Meal

Detoxification of Aflatoxin B1 by H2SO3 During Maize Wet Processing, and Toxicity Assessment of the Transformation Product of Aflatoxin B1

Combining Machine Learning and Elemental Profiling for Geographical Authentication of Chinese Geographical Indication (GI) Rice

How Mars Is Creating Safe Food Today for a Healthy Tomorrow
06/07/2021

Dr Susan Blount outlines the worldwide collaboration Mars is undertaking to create safer food for a healthy tomorrow, including some important work around aflatoxins.

Development of a Simplified, Sensitive, and Accurate LC-MS/MS Method for Peanut Quantification in Wheat Flour-based Dry Matrices

Summary from Food Safety Coalition Workshop, May 2021
05/14/2021

On May 14, 2021, the first Food Safety Coalition meeting took place, bringing together a group of like-minded organizations to collaborate and progress solutions in the critical area of food safety, specifically data and knowledge sharing to address the challenge of aflatoxin contamination in raw materials.

Synergistic Effects of Butyl Para-hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria

Monitoring the Microbiome for Food Safety and Quality Using Deep Shotgun Sequencing

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