Hear from Senior Research Manager - Food Integrity - Dr Silin Tang, as she discusses her experiences as a woman in science.
To help protect the supply chain and ensure safe food, Mars partnered with WFP to establish and shape Mary’s role – a role that has now expanded throughout the region.
Dr. Susan Blount, Corporate Research and Development (R&D) Director, Mars recently sat down with Erin Hallstrom, host of Food Processing Magazine’s Food for Thought Podcast to talk about what Mars is doing to tackle major food safety issues including food integrity, food fraud and adulteration.
At the Mars Global Food Safety Center (GFSC) we are focused on driving awareness of risks and solutions in the food safety space to strengthen and protect the global supply chain, with the aim of providing safe food for all.
The Mars Global Food Safety Center (GFSC) joined with leading food magazine New Food on a ‘Q&A series discussing three critical areas of food safety that experts are focused on to help strengthen the global food supply chain and ensure safe food for all.
Mars GFSC Director Guangtao Zhang joins Food Safety Matters to discuss critical challenges in food safety.
The Mars GFSC are committed to helping ensure high standards of welfare for pets and animals which is demonstrated through our scientific research on the prevention and control of food-borne pathogens in raw materials and during food production.
Step inside the Mars GFSC where our teams use cutting-edge technology to help address the most significant food safety challenges facing the planet today.
By sharing knowledge from Mars Global Food Safety Center (GFSC), we can help upskill raw material suppliers and play our part in strengthening the shared supply chain, increasing food security and helping ensure safe food for all.
