On May 14, with key public and private organizations, we will come together to discuss actionable solutions in food safety, starting with the critical area of data and knowledge sharing on aflatoxins.
Food Manufacture hears from a roundtable of three experts from Mars, the FDA and Oxford Nanopore Technologies, as they discuss how one can use the power of genomics in contamination incident management.
Hear from Senior Research Manager - Food Integrity - Dr Silin Tang, as she discusses her experiences as a woman in science.
To help protect the supply chain and ensure safe food, Mars partnered with WFP to establish and shape Mary’s role – a role that has now expanded throughout the region.
Dr. Susan Blount, Corporate Research and Development (R&D) Director, Mars recently sat down with Erin Hallstrom, host of Food Processing Magazine’s Food for Thought Podcast to talk about what Mars is doing to tackle major food safety issues including food integrity, food fraud and adulteration.
